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Ontdekken posts

V Clark gedeeld post  
6 jr

6 jr

TIP for peeling - If you presoak the eggs in vinegar and water before boiling, or put some vinegar into the water while boiling, the shells come off easily. I just place cooked eggs in cold water to cool down, then tap all around to crack shell. Then I gently squeeze it to crack it more and loosen from egg. Remove a couple of pieces and then gently pinch one end and the egg slides out of the shell. Quick and easy!

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V Clark gedeeld post  
6 jr

I need this!

6 jr

So just a personal share that I really like using the Dash Rapid Egg Cooker to hard boil my eggs. It can cook a soft boiled, medium boiled, or hard boiled egg. Easy to do 6 eggs at a time which is about right for me! Now to use the egg slicer to add slices to my wedge salad.

image
image
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So just a personal share that I really like using the Dash Rapid Egg Cooker to hard boil my eggs. It can cook a soft boiled, medium boiled, or hard boiled egg. Easy to do 6 eggs at a time which is about right for me! Now to use the egg slicer to add slices to my wedge salad.

image

So just a personal share that I really like using the Dash Rapid Egg Cooker to hard boil my eggs. It can cook a soft boiled, medium boiled, or hard boiled egg. Easy to do 6 eggs at a time which is about right for me! Now to use the egg slicer to add slices to my wedge salad.

image

So just a personal share that I really like using the Dash Rapid Egg Cooker to hard boil my eggs. It can cook a soft boiled, medium boiled, or hard boiled egg. Easy to do 6 eggs at a time which is about right for me! Now to use the egg slicer to add slices to my wedge salad.

image

So just a personal share that I really like using the Dash Rapid Egg Cooker to hard boil my eggs. It can cook a soft boiled, medium boiled, or hard boiled egg. Easy to do 6 eggs at a time which is about right for me! Now to use the egg slicer to add slices to my wedge salad.

image
image
image

TIP for peeling - If you presoak the eggs in vinegar and water before boiling, or put some vinegar into the water while boiling, the shells come off easily. I just place cooked eggs in cold water to cool down, then tap all around to crack shell. Then I gently squeeze it to crack it more and loosen from egg. Remove a couple of pieces and then gently pinch one end and the egg slides out of the shell. Quick and easy!

image

image

TIP: As this platform only has 3 visibility settings
(Everyone, Friends, Only Me)
if you want to interact with people without laying bare your whole life,
try creating a page, group, or topic in the forum.
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Don't forget to change the privacy settings on your posts
if you don't want everyone to see them!

The Corn Siege