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Chuck Clark and I met some friends at an amazing restaurant named La Lucha and here's some of the food we had!
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Anyone drink kombucha and know of some easy recipes to make at home?
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Chris Scudder
1610374356Wide mouth glass container holding a quart or so of strong green tea, a cup or more of cane sugar must be included with starter. Pourous cloth over the top held by rubber band. Give it two weeks (smell and taste).
Starter can be a mushroom from a fellow enthusiast or cup of commercial (organic) product. You will be the owner of a mushroom of your own, which you must work at keeping alive. That's the most demanding part of it all. Look up the information as to a healthy mushroom. You will probably see stringy stuff in your batch.
Starter can be a mushroom from a fellow enthusiast or cup of commercial (organic) product. You will be the owner of a mushroom of your own, which you must work at keeping alive. That's the most demanding part of it all. Look up the information as to a healthy mushroom. You will probably see stringy stuff in your batch.
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